Sometimes all you need is good greens, a great dressing, and a little something extra to tip a salad over into sublimity. This tasty salad is just young arugula with iceberg lettuce. I tossed it with a simple dressing of lemon juice, white wine vinegar, dijon mustard, honey, garlic, and minced fresh oregano. The crumbly bits are manchego cheese that I cut into chunks and then pulsed in the food processor until is ground down into small crumbs.
Very simple, very refreshing, and perfect as an accompaniment for fish, poultry, and pretty much any else grilled or roasted.
For more detail on salad dressings, check out this post…
http://spencerhgray.wordpress.com/2012/05/09/salad-dressing-simplified/
