Apparently it was National Smother-Molluscs-in-Butter-Laden-Herb-Topping Day!

The filling on the Oysters Crackafella is panko, parmesan, parsley, fresh spinach, shallots, garlic, pepper, paprika, white wine, and lots of butter!

The Escargot was cooked in the traditional manner with a compound butter of parsley, shallots, garlic, black pepper.

I guess I was craving squishy things with butter! Yummy.

{please excuse blurry pics}

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s