Brunch at Papa Haydn

Lovely contemporary American restaurant in the Selwood neighborhood of Portland. Excellent omelet of fresh dungeness crab, slab applewood bacon, scallions & lobster butter. Opted for the mesclun greens instead of potatoes (although they looked good).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s