Casual Meal at My Folks’ House

A couple of nights ago at Dad and Joan’s house on the Willamette River I cooked a few things for dinner. Just casual food. My Dad made a beautiful salad “a la volcano” but I forgot to take a snapshot of that. The gnudi was freely adapted from an Evan Kleinman recipe.

Beet gnudi in brown butter with crispy sage.
Homemade, hand-cut tagliatelle
with smoked duck breast & peas. 
Chicken Berlioz on a bed of melted
onions & sweet baby bell peppers.
Served with sauteed kale, broccolini &
chard with a splash of cider vinegar.

Just pics today, no recipes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s