Baby arugula, iceberg lettuce, torn basil & upland cress tossed with a dressing of balsamic vinegar, rice vinegar, dijon mustard, hawaiian white honey, canola oil, extra virgin olive, black pepper & salt. Served over creamy burrata cheese from Gioia & some yummy little grape tomatoes.
This was last night in Venice. A fine dinner off the grill at Mitch & Stef’s place with Leah & Mike.
And it was so good!