An early quick lunch, pretty much on the run. Waiting for Regina to get out of the shower so we can run a bunch of errands, not the least of which is to Surfas for a whole bunch of wooden sticks to use as corn holders for grilled Mexi-style corn, which I absolutely love, btw.
The sandwich included, in this order: one slice Hawaiian bread, mayo, black forest ham, provolone cheese, another thin slice of ham, square mustard salami, butter lettuce, pepperoncini, deli mustard, and another slice of Hawaiian Bread. Simple and yummy.
|Sometimes nothing’s better than a simple sandwich!|
|I love that line of French sodas by Lorina. You can see the blood orange one in the background.|