For lunch today I whipped up four little sandwiches assembled from leftovers. I served them all on store-bought dinner rolls. Pretty tasty for on-the-fly.
1) Black Forest Ham, Provolone, Butter Lettuce, Butter, Honey Mustard
2) BBQ Pulled Duck with Hoisin, Cilantro, Bread N Butter Pickle
3) Crispy Carnitas, Salsa, Crema, Tapatio
4) Shredded Curried Chicken Leg, Homemade Paneer, Mint Leaf, Yogurt
|Ham & Cheese, BBQ Pulled Duck with Hoisin.|
|Mini Carnitas Torta, Curried Chicken Leg with Paneer.|