Two lovely salads for your enjoyment today:
Lightly pickled yellow beets with watercress, avocado, fresh farmer’s cheese, and a dressing of rice vinegar, olive oil, canola oil, and Hawaiian white honey.
|Yellow beets rock!|
Romaine lettuce & arugula with shaved aged manchego, crushed pistachios, and a dressing of white wine vinegar, olive oil, and fresh marjoram.
|I love fun and refreshing salads!!!!|