Summer Truffle Sandwich

Today I made these simple (albeit extremely pricey) small sandwiches. I shaved black truffle and tossed the slices in a warm pan with melted truffle butter and some good fleur de sel. I sliced some excellent baguette and toasted the bread in butter in a skillet. I piled the warmed truffles on the slices, formed a sandwich, and ate that thing with gusto (and a glass of Domaine Ott rose)!

This truffle sandwich was ridonkulous, fo shiz.

3 thoughts on “Summer Truffle Sandwich

  1. Pingback: Chilled Asparagus with Shaved Summer Truffles | OMNIVOROUS

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s