Today I made these simple (albeit extremely pricey) small sandwiches. I shaved black truffle and tossed the slices in a warm pan with melted truffle butter and some good fleur de sel. I sliced some excellent baguette and toasted the bread in butter in a skillet. I piled the warmed truffles on the slices, formed a sandwich, and ate that thing with gusto (and a glass of Domaine Ott rose)!
|This truffle sandwich was ridonkulous, fo shiz.|