Decadent Midnight Snacks!

One of the perks of my job is the fantastic leftovers. Yesterday was particularly good. After a decadent weekend at work, after several glorious meals served, I had a few chunks of sublime terrine de foie gras and just under an ounce of decent domestic ossetra caviar. Cranked out a little luxurious midnight snack for my lady and me. Washed it down with a glass of respectable Sancerre.

Can’t beat caviar, creme fraiche, crostini for luxury.

Except maybe foie gras on toast with tart cherry jam!

Just another working man’s grub.

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