Pizza Partay!

Sunday I made some decent pizzas at work. Now, ordinarily I don’t make Hawaiian pizza, as I consider it an abomination against nature. However, when my employers ask for me to make it, I hop to it and hope for good results. And yes, the Hawaiian pizza with ham and pineapple was actually pretty tasty!

Sausage, caramelized onion, and mushroom.
New Haven style clam pizza needed more clams, more garlic, more oregano. But that being said, yummy!

Hawaiian pizza with pineapple, ham. Needed better ham, more pineapple. Still, yumzz!

Chopped Italian salad to offset some of the gooey, cheesy carbs.
A tight shot of the Hawaiian.

And yes, the crust was homemade, the sauce made from scratch (natch), and everything assembled with love and care.

I’ll soon be providing a full post on crust and pizza-making. Soon!


4 thoughts on “Pizza Partay!

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