Today’s Salad

This is a “kitchen sink” salad, meaning I threw everything possible into it. Arugula, iceberg lettuce, watercress, blanched kale, red cabbage, baby tomatoes, blanched baby green beans, shaved fennel, cucumber, red bell pepper, celery, cilantro, crushed macadamia nuts, crumbled goat cheese — all lightly dressing with a vinaigrette made of reduced orange juice, orange blossom vinegar, a bit of mustard, and extra virgin olive oil. Healthy and delightful!

Another delicious salad!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s