Today’s Salad: A True ‘Kitchen Sink’ Salad

Have you noticed that I like to eat salads!

Lunch today was another crazy, mixed-up salad thrown together of every possible disparate thing in my fridge: iceberg lettuce, red cabbage, nappa cabbage, baby arugula, watercress, sliced grilled chicken breast, a little celery root, blanched kale, celery, fennel, red bell pepper, tomato, carrot, a few small chunks of mimolette cheese, cilantro, and a dressing made of cider vinegar, honey, dijon mustard, Vietnamese fish sauce, lime juice, garlic, salt, and pepper.

Very yummy!

1 thought on “Today’s Salad: A True ‘Kitchen Sink’ Salad

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