Not much of a post, just a pic of this delicious sandwich I ate yesterday.
I like this excellent mutligrain loaf from Viktor Benes bakery. I toasted it and spread the bread with a little aioli, dijon mustard, and Irish butter. I added to that tomato, watercress, romaine lettuce, sliced turkey breast, sliced Genoa salami, and sharp cheddar. It was excellent. And so was the beer.