Another Day, Another Fantastic Sandwich

Homemade roast beef makes for a killer sando!

A couple of days ago I made this lovely sandwich. I had a leftover shell roast, which I’d cooked to about medium rare. I sliced some of this beef very thinly and then piled it high on a toasted onion roll (slathered with horseradish mayo, seedy dijon mustard, and a dab of Irish butter) with meunster cheese, tomato, shaved fennel, and arugula.

Drank a lovely IPA to wash it down!

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