A Trio of Tiny Tea Sandwiches

I love tea sandwiches...with or without tea!

Yesterday I made some nibbles for a lovely English High Tea. Other than these lovely sandwiches (cucumber, egg salad, ham & cheddar) I made currant scones and apricot scones with clotted cream, jams, and Irish butter. Also some shortbread cookies with just a hint of tangerine zest. And some fresh berries with barely sweetened whipped cream.

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