Today’s Yummy Salad – Asian Influence

This salad has a slight Asian influence.

Today’s salad is comprised of iceberg lettuce, baby arugula, shaved red onion, cilantro leaves, and toasted garlic. The dressing is made of Vietnamese fish sauce, lime juice, rice vinegar, a little honey, a little dijon mustard, salt, pepper, a tiny bit of toasted sesame oil, and canola oil all whisked together. The toasted garlic is a Vietnamese product found in most Asian groceries. The end result is light, refreshing, cooling, and pairs well with fish and meats. So yummy!

Crisp, light, refreshing salad.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s