Today’s Salad: yellow beets + avocado + romas + perlini + fennel + arugula

Fresh and delicious.

I had these lovely lightly-pickled yellow baby beets that I’d made on a whim a few days ago. I matched them with some surprisingly decent roma tomatoes (considering it’s still winter) and a pretty good avocado. Over the top was a tossed salad of shaved fennel, a bit of crisp iceberg, and wild arugula. I scattered a few mozzarella perlini around the plate and drizzled over it a healthy dose of a pretty basic vinaigrette I like to make of white vinegar, lemon juice, honey, dijon, and very fruity extra virgin olive oil.

A delightful salad.

2 thoughts on “Today’s Salad: yellow beets + avocado + romas + perlini + fennel + arugula

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