I admit this isn’t much of a post. Nor is it a particularly good picture. However, this light healthy breakfast was super-delish and I had to share it.
I toasted some whole-grain sunflower bread and spread a little organic creamery butter on it. I had some of this superb, very soft goat milk feta cheese which I crumbled and spread on the toast as well. I drizzle a little honey over it and scattered just a few tiny florets of fresh lavender over the feta. A tiny sprinkle of fleur de del completed the dish.
That’s all for now, folks!