Today’s Salad: Summer Crunch

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Today’s salad is a precocious little combination of thinly sliced romaine, endive, radicchio, celery, baby tomatoes, radishes, arugula, blanched spinach, black olives, torn basil leaves, crumbled blue cheese, and Fritos. Yes, Fritos subbing in for croutons. I tossed it with a simple cider vinaigrette. It was perfect for a hot day — refreshing, cooling, and crunchy.

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