A lovely vegetarian sandwich is today’s offering. I grilled a big portobello mushroom (having drizzled it with extra virgin olive oil and seasoned it with salt and pepper and a little onion powder) and layered it with romaine lettuce, baby arugula, avocado, and a slice of killer beefsteak tomato. For bread I used a couple of slices of organic 7-grain with flax seeds from Rudi’s bakery, which I toasted on the grill until warm and just slightly charred. I schmeared the bread with Vegenaise on one slice and some good dijon mustard on the other. It was a lovely creation.
And it was the perfect thing for Meatless Mondays. I’m omnivorous, as the blog title tells you, and I love meat, but a little respite from the carnivorous life is always welcome for your health, for your mind, and perhaps your soul.