I cranked out this delightful sandwich last week for a Meatless Monday lunch. I grilled some zucchini, eggplant, and yellow bell pepper (marinated briefly with salt, pepper, olive oil, lemon juice, minced fresh oregano). I slapped those grilled veggies with some tomato, avocado, and some grated “mozzarella-style” vegan rice cheese. The bread was a cheap French roll that I toasted and slathered with a chipotle mayo made from vegenaise and some of the spicy adobo sauce you’ll find in a can of chipotle peppers (smoked jalapeños). That added a nice little kick in the pants.
Take a day or two off of meat. It won’t kill you and it might add a few years to your life. Plus veggies are awesome!