I made another vegan sandwich at work today. This time I started by marinating a big portobello mushroom in olive oil, white wine, garlic, herbs (dill, chives, tarragon), and a bit of worcestershire sauce. I grilled it, sliced it, and layered it on toasted Ezekial bread with yellow mustard, chipotle-flavored Vegenaise, baby spinach, sliced tomato, sliced red onion, and a slice of “cheddar” veggie cheese.
I’ve got to say, it was pretty tasty although I’m not a vegan. I just had a small bite; I loved everything but the soy cheese. Honestly fake cheese gives me the shivers. I made it for my vegan coworker Ian and he deemed it “a damn good sandwich”.