Chef babies eat very well! For an early lunch Vivian had a lovely soup I knocked together from a variety of tasty leftovers.
Leftover pho broth, steamed broken jasmine rice, Savoy cabbage, gailan (Chinese broccoli), baby arugula, cilantro, scallions, and Japanese flowering fern. She loved it!
For dessert the Viv had fresh strawberries and some very sweet red grapes.