Ad-hoc Asian Salad

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Today’s salad is a simple (yet miraculous) combination of leftover cold ramen noodles (the fresh kind, not the fry-dried variety), cold grilled skirt steak cut into thin strips, napa cabbage, iceberg lettuce, radishes, cucumbers, carrots, watercress, scallions, crispy garlic, crispy wontons, and a simple sesame-miso dressing (canola oil, shiro miso paste, sesame oil, rice vinegar, Chinese mustard, salt and pepper). It was yummy!

3 thoughts on “Ad-hoc Asian Salad

  1. That salad looks fabulous . Wow that’s picture is just beautiful I wish my pictures came out like that. Did you get inspired by Thomas Keller he seems admired by lots of people .Have you ever been to The French Laundry I would love to go visit.Thanks for sharing your recipes.

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