I barely ate any dinner last night, so after a long day of work I knocked out this slightly unusual but absolutely delicious sandwich.
I had some poppy seed-crusted egg bread, thinly sliced. I slathered one slice with homemade mayo and whole grain mustard on another. I added thinly sliced french ham, German mustard salami, and jarlsberg cheese. For a vegetable crunch I added some thick-sliced daikon pickles (tinted yellow with a bit of turmeric, I think) and some leftover steamed green beans.
The combo was a little peculiar at first, but all the components worked very well together. It just proves that when making sandwiches you’re only limited by your imagination and what’s in your fridge.